Carrots

These were steamed in the Instant Pot for about 4 minutes. I waited after that about 10 minutes, before releasing the rest of the pressure and opening it. This was almost a pound of carrots (minus the one that looked bad). I also like to roast carrots in the oven ... but then, they always get a little overdone in spots, in order for them to be cooked enough. I don't mind, but thought I would try steaming for a a change. It worked well, and the carrots were done enough for me. (I can't eat veggies unless they're very well-cooked. I often just boil them in water, as soup, for that very reason.) Now, how shall I eat them? ... The other day, I mashed some with Paneer (Indian cheese) and salt, and used it in a sandwich.