Steamed Instant Khatta Dhokla/Rava Dhokla

(Indian Savory Semolina Cake)

The recipe is from Shweta in the Kitchen. The results were delicious! 

This is a traditional Gujarati dish from western India. Although the batter does have to sit for 10 minutes before steaming, that is still instant, compared to the traditional method: soaking legumes and rice for hours, then grinding them, and letting them ferment, before steaming.

I made it in the Instant Pot (not sponsored), using IP instructions from Instapottin' with Poonam's method for Dhokla. I don't usually use Eno fruit salts for instant leavening (as in the recipe). Instead, I used a small amount of baking soda and baking powder, and the Dhokla was fairly light.

Shweta in the Kitchen Website, Instant Khatta Dhokla - Instant Rava Dhokla -  Savory Semolina Cake

Instapottin' with Poonam Website, Dhokla

Instapottin' with Poonam YouTube, Dhokla | Gujarati Snack