Dalia 

(Indian breakfast of warm grains, milk, & sugar)

The recipe is from Julie Sahni's Classic Indian Vegetarian and Grain Cooking. My version uses sooji/rava/farina/semolina/like cream of wheat, instead of actual dalia (a kind of cracked wheat) or the bulgar wheat the recipe calls for. So, I guess I should really call it Sooji? Here it is pictured with honey and ground cardamom.