Friday, September 22, 2017


Quinoa Flakes Cheela 
(Indian Savory Pancake)

 This was inspired by the Ground Oats Cheela from August 30, of The Gutless Foodie on Instagram. Instead of using ground oats, I used ground quinoa flakes (which I ground up in a coffee/spice grinder), along with mustard seeds and some spices. I was glad to find a use for the quinoa flakes (that I was advised could add some protein to my diet). It was a very delicious use, too. 

 (I'm adding links here to the company that makes these quinoa flakes, in case anyone is interested.)
The Gutless Foodie Facebook

 The Gutless Foodie Instagram, Ground Oats Cheela

 Ancient Harvest Website, Quinoa Flakes

 Ancient Harvest Website, How to Use Quinoa Flakes
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6 comments:

  1. ACSeptember 24, 2017 at 11:21 AM

    Looks good! May try with oats since there's some at home. Have quinoa but not quinoa flakes. Will let you know how it goes.

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    Replies
    1. ElisaSeptember 24, 2017 at 8:33 PM

      I'm glad you like it! The original recipe is for oats, so that should work very well. Will look forward to hearing how it goes.

      Delete
    2. ACSeptember 25, 2017 at 5:29 PM

      I didn't add enough spices, but it wasn't too bad. Definitely add more spices to make it flavorful next time. Made omelettes to go with them.

      Delete
    3. ACSeptember 25, 2017 at 5:32 PM

      This comment has been removed by the author.

      Delete
    4. ElisaSeptember 26, 2017 at 7:22 PM

      Sounds yummy with the omelettes!

      Delete
  2. ACSeptember 24, 2017 at 11:21 AM

    This comment has been removed by the author.

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