Almond Halwa 

(Indian Milk Fudge)

I made this with ground almonds, sooji/cream of wheat, milk, sugar, and cardamom. The recipe is from Suneeta Vaswani's Easy Indian Cooking. Halwa is an Indian sweet that's thicker than a pudding. I've seen it described as "fudge." This one stays nicely in the fridge for several days.