Punjabi Dal Palak
(North Indian Kale & Legumes)
This was based on the spinach dal recipe of My Tasty Curry. I had kale, so I figured I'd try it this time; next time, it'll be spinach, like the recipe. I made the dish in an Instant Pot (not sponsored). Basically, I just cooked everything together for about 18 minutes on Manual/High Pressure, and let the pressure come down by itself.
This is a blend of spices, fresh ginger, greens, tomatoes, and 3 different kinds of legumes. I used mung dal (yellow split mung beans) and toor dal (pigeon peas), like the recipe, as well as masoor dal (red lentils). I didn't even think of pre-soaking the toor dal, but as I prefer to overcook dal anyway, it came out okay. I know better, so I count that as "operator error" (= my own error). The end result was just a little heavy and very thick -- but that just lends it more to other uses, so it's all good!
I like having so many nutritious ingredients cooked all together like this. Next time, I'm sure it will be even yummier!
My Tasty Curry Website, Punjabi Dal Palak
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