Basbüssa aka Basbousa/Namoura 

(Semolina Cake Soaked in Sugar Syrup)

Here is a daytime photo of Basbüssa (Semolina Cake), aka Basbousa/Namoura, made from the recipe of Anissa Helou in Mediterranean Street Food. (The previous post photo was taken with my phone, at night.) I wanted to take a nice picture, because this recipe is so awesome! The cake by itself is yummy, and with the syrup, it's sweet yet light.