Muffin Rolls 
(a.k.a. Yeast Herb Buns, 

Without the Herbs)

Throwback: A 1980s cookbook called these Herb Buns, but since I left out the herbs, I guess you could call them Muffin Rolls. They're made from a yeast batter/dough that doesn't require kneading, just stirring. The dough is very sticky, so it can be difficult. However, the rising times are less than usual for a yeast bread. I wasn't sure how it would turn out, so I was glad to find the rolls to be fairly light. I really enjoyed them.