Creamy Mango Sorbet

Creamy Mango Sorbet . . . Or maybe, Mango "Ice Cream" . . . Or could I even call it, Mango Kulfi? (Indian ice cream) I took some mango nectar from the store, and froze it in 4 cups. I also froze a cup of whole milk. A couple days ago, I took half the mango nectar and all the milk, and put them both together through a mini-Cuisinart, along with a pinch of salt and some homemade sugar syrup (to add some flavor and keep the end result from turning into a block of ice). I put this back in the freezer, and decided to try it today. It was mango-y, and a little creamy, and really good. I was pleased with the result of my experiment!