Wednesday, May 17, 2017


Uttappam (Savory Pancake)


This is a South Indian savory pancake, made from leftover idli or dosa batter. In this case, it was made from leftover Kanchipuram Idli batter of the other day. Actually, I don't know if uttappam are ever made from rava idli batter like this ("instant idli" made from sooji/rava/like Cream of Wheat, or here, Cream of Rice), or only from the traditional idli/dosa batter. Well, anyway, I did make it like this, and it was nice with sambhar (a soupy legume and veggie dish). This was my first time ever making uttappam.





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