Kanchipuram Idli 

(South Indian steamed dumpling)

This Kanchipuram Idli (made from Cream of Rice) is the same as below. This is an "instant idli," as the batter can be used immediately after mixing, to make idlis. (No fermentation is required.) Accompanying it is some chutney, made from store-bought chutney powder mixed with a bit of coconut oil.

The previous photo was from my phone, right after making the idli, in the evening light. This one is with my camera, in the early afternoon.