Shell Pasta

 with (Store-bought) Veggie Marinara Sauce 

& Homemade Paneer (Indian cheese)

I made paneer with the last of the milk (before it spoiled). I decided on pasta for supper, as I hadn't had any in a while, and added a little whey (liquid from the paneer) to the cooking water. Once the pasta was cooked, I added sauce (which has extra veggies = why I bought it), continued to cook it, and then mixed in fresh paneer. The next day, I added a little extra paneer. It was a mild and creamy pasta, that felt nourishing.