Apple Strudel

Throwback to: this Apple Strudel from last Dec. 6th. At that time, I put an extra strudel in the freezer. A couple days ago, I took out that strudel, brushed it with egg wash, and baked it at the same temperature as before, but for a bit longer. Even after being in the freezer, it was still so delicious! It put a smile on my face, and reminded me of my grandma and her mom.