Oven-roasted Cauliflower

I partly defrosted frozen cauliflower, just enough to unfreeze them. I then tossed them with some oil and salt, and roasted them on a parchment-lined baking sheet, until they seemed "done." They were very yummy right afterwards, when I ate them with my meal. I didn't like them so much, plain, the next day, though. When I'd make them again, I'd make sure to add them to a soup, sauce, or stir-fry the next day.