Harcha (Moroccan Bread)
Throwback to: Harcha, from Morocco, made according the recipe of Cooking with Alia. I usually see these described as "bread." They remind me of English muffins, the way you can split them in half. I especially liked making an Egg McHarcha filled with scrambled egg!
Unfortunately, as I can't have butter, I did have to leave that out of this, and use oil, instead. However, now that I am experimenting with coconut oil, I should try it again, using that.
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