Matzah Upma (South Indian Savory Porridge)

Upma is a South Indian savory dish made with sooji (like Cream of Wheat), or you can make it with sevai (noodles). I have also made it with Cream of Rice, and seen recipes for bread upma. This time, I thought I'd experiment with a matzah version. Aside from matzah, it includes oil, mustard seeds, a little each of channa dal and urad dal, salt, onion, green bell pepper, tomato, and green peas; served with a squeeze of lemon juice. I was glad to find that it tasted just like upma!