Strawberry Shortcake Coffee Cake
This cake is from a recipe of Laura in the Kitchen. It smells just like strawberries. The cake, and the strawberries in it, just melt in your mouth. I never made strawberry cake before, and am glad I tried this one!
As I can't have butter (too rich), I used instead a combination of coconut and corn oils for the cake, and coconut oil in the topping. In place of sour cream (also too rich for me), I used thick, creamy, whole-milk yogurt. I made the cake in an 8-inch glass baking dish, and when I thought the dish had enough batter, the rest went into a smaller glass container for baking. That's why this cake looks different, height-wise, than the original.
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