Sambhar Focaccia Sandwich

Both the Sambhar and Focaccia are homemade. This photo is from a couple of weeks ago, after I took some leftover Sambhar from the freezer. (Sambhar is a South Indian soupy dal/legume dish with veggies.) It was thick enough that at first, I thought it would make a nice topping for a Focaccia Pizza. However, when I saw the Focaccia, I saw how thick it was, enough to cut in half to make a sandwich with. A successful venture, I'd say!