This is a South Indian breakfast dish featuring rava/sooji/like cream of wheat. Cooked this time with a little oil, mustard and cumin seeds, urad and channa dals/legumes, salt, onion powder, mirepoix mix (chopped carrot/onion/celery), and "spring veggies" (zucchini, yellow squash, and carrots). A nice, light meal when served with creamy yogurt.
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