Sambhar Sandwich, with Harissa

So, I had some leftover Sambhar (Indian soupy dal/legume dish with veggies) that I took from the freezer, but didn't have any rice made, and was too tired to make some. What could be better than a sandwich? I spread some Harissa (Moroccan pepper sauce) on toast, and topped it with some thickened Sambhar (warmed up separately). I'd call this, a success!