Moong Dal Cheela (Indian Savory "Crepe")

These thin crispy Indian "crepes" are made of yellow split mung beans. The moong dal/mung beans are soaked and ground, and mixed with seasonings. I based these on the recipe of Veg Recipes of India. After the batter was ready, I let it sit on the counter for an hour or so, to ferment (and hopefully become lighter). The cheelas were light, and crispy (with not too much oil). I was glad it was a success!

Veg Recipes of India Website, Moong Dal Chilla Recipe