Angelhair Pasta with Zucchini Sambhar Sauce

This is Angelhair Pasta, cooked with leftover Zucchini Sambhar (from the photo of a few days ago). This pasta cooked very quickly, and then I drained most of the water, added in some sambhar, and cooked them together for a few minutes. Very easy. The original zucchini sambhar recipe was from Healthy South Indian Cooking: Expanded Edition by Alamelu Vairavan and Patricia Marquardt