Gajar ki Sabzi 

(Stir-fried Carrots with Mustard Seeds, Cumin, & Lemon)

 

This recipe is from Indian Home Cooking, by Suvir Saran & Stephanie Lyness. I left out the chilies (because I have to) and, instead of grating the carrots, just chopped them as finely as I could. For some reason, I really wanted these carrots, to go with the tofu I oven-baked yesterday with soy sauce, and basmati rice. They didn't disappoint me!