Pudlas (Chickpea-Flour Griddlecakes)
The recipe is from Meera Sodha's Made in India, which contains several Gujarati recipes from India's west coast. A little baking powder in the recipe made these lighter. I have heard that pudlas tend to be thicker and more like pancakes, while the similar cheelas are thinner like crepes.
Some helpful websites (whose recipes I haven't tried yet):
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