Baked Vegetable Handvo
This is from the recipe of Magic of Indian Rasoi. It uses handvo mix, which is convenient. I used mashed canned baby carrots for the veggies. (I saved the carrot water from the can, and used it in the soup whose photo I posted earlier.) I added all the tempering (mustard seeds briefly fried in oil) to the batter and mixed it in, and used baking soda rather than ENO to lighten it.
The most difficult part was remembering the night before to mix up the batter base, to ferment for several hours overnight. After that, it was fairly simple. It turned out quite yummy!
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