Zucchini Sambhar

This is a soupy dish with dal (legumes) and a lot of veggies. Recipe from Healthy South Indian Cooking:Expanded Edition by Alamelu Vairavan and Patricia Marquardt. I felt that this was a very warm and comforting dish on a cold, snowy day. The colors were bright and cheerful, too. I used some leftover masoor dal (red lentils) from the other day, instead of the toor dal in the recipe.