Hamantashen (Cookie-pastries)

#tbt to March: Hamantashen, filled cookie-pastries. (More than a cookie, fancy like a pastry.) Traditional fillings are made with poppy seeds or certain fruit. I'm lazy, and so much effort goes into rolling, cutting, filling, and shaping them, that I just use store-bought jam. I think this time, it was seedless raspberry. This was the first time that several didn't flop open and ooze jam all over the parchment. Usually they look like space aliens from a faraway galaxy that have invaded Earth. I hope this means that I'm improving!