Warm Apple Pie Bread
This recipe is from Spend with Pennies. As I can't have butter, I used oil, instead, in the recipe: 1/2-cup of oil, because I also left out the applesauce. I used the extra chopped apples from the previous day's strudel, including their liquid, so I thought the applesauce might make the bread too wet. It smelled so good when I took it out of the oven, and the taste was just what I'd hoped for, from the recipe title. Yum!
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