Apple Strudel
Apples were mixed with lemon juice, brown & confectioner's sugars, and cinnamon. Pastry was from Moroccan Delight's Magic/Golden Pastry ("best dough ever" ) (May 2015 YT video), which they say can be used in recipes instead of puff pastry. What better way to try it out than with strudel?
I didn't worry this time about making any layers with the dough, just rolled it out, brushed it with some oil, and then rolled the filling, with some breadcrumbs, in it. Brushed the outside with oil, and baked it 30-40 minutes at 375 F until golden brown. I liked it better after a day or so in the fridge. A little confectioner's sugar sprinkled over it added the right amount of sweetness.
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