Dal Parathas
These were made according to Chawla's Kitchen method of making the dough for this Indian flat griddlebread. It's a good way to use up leftover dal (legumes), and this contained the last of some lentil soup that I'd gotten at the supermarket deli. I'd never made it before this, but now I know it's always an option! Made with oil, so it's vegan.
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