Biscuits with Wild-Blueberry Spread

Now for something a little sweeter! Wild-blueberry spread on biscuits, with organic whole-milk yogurt. The yogurt is fairly creamy, so when I put a little yogurt on the biscuit, it tastes like blueberries and cream. The biscuits are from a recipe in Lauren Chattman's Mom's Big Book of Baking, except that I used oil in place of butter.