5 Ingredients Homemade Challah (Braided Bread)
This is a festive braided eggless bread, from a recent recipe by Lil Cookie. It sounded so simple, and it was! I used a mixer to knead the dough, so the hardest part was stretching the strands used for the braid. I used 2 Tbsp of honey for the sweetener (in addition to a little sugar when I proofed the yeast separately, to be on the safe side). Also, I used bread flour, as a) I had it, and b) I didn't have too much regular flour left and didn't want to run out. I couldn't quite get my challah to look exactly like in the recipe, but, as I hadn't made challah in a very long time, and as I really have enjoyed eating the bread, I'm satisfied.
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