Thai Red Curry with Cauliflower & Broccoli

I don't know much about Thai cooking (except how to eat the finished product), so I decided to start out by using a vegetarian red curry paste from the supermarket. Instead of putting the curry together using the method on the jar, I followed instructions from similar recipes in Nancie McDermott's Real Vegetarian Thai. It worked out very well, and I enjoyed it with rice. Since I have to be careful what I eat, I hadn't eaten Thai food in years until recently, and I missed it. Now I don't have to miss it anymore, yay!