Masala Chai Pear Scone

This recipe is from a Binjal's Veg Kitchen recipe. I added about 1/2 tsp baking soda, just to be on the safe side with the yogurt included in the scones. Canned sliced pears made measuring and chopping the fruit, a breeze. After they were baked and cooled, I enjoyed a scone or two for dinner. Delicious!

@binjalsvegkitchen Instagram, Feb. 20, Masala Chai Pear Scones

Binjal's Veg Kitchen Website, Masala Chai Pear Scones