Cauliflower-Egg Sandwich, on toast

The toast has pizza sauce spread on it, for extra flavor. The scrambled egg is a bit hidden beneath the veg. I decided I wanted roasted cauliflower, so I tried the easiest way I could think of, as an experiment. I took an entire 12-oz bag of frozen cauliflower, emptied it onto a baking tray, and mixed it with some oil and salt. In a 425 F oven, it took about 40 minutes to get it where I wanted it. Others may prefer less time. I thought the experiment was a success, as I eagerly made this sandwich for myself.