Manaqish bil-Za'tar (Thyme "Pizza")
This bread is popular for breakfast in Lebanon, according to the recipe from Anissa Helou in Savory Baking from the Mediterranean. It is a pita bread dough (Khobz Arabi), topped with a blend of olive oil and a dried herb mixture. Although this doesn't look like many of the photos I see on Instagram of the same bread, it puffed up in the hot oven and turned out to be very light. I was very satisfied with my first attempt at Manaqish. Yay!
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