Harcha-Bread Pakora, stuffed with Gingered Peas
The Harcha is from the photo of 2 days ago, and I guess I did make bread pakora out of it, after all! (Basically, I stuffed the Harcha bread with veggies, dunked it in a chickpea-flour batter, and fried it.) The Gingered Peas are based on a Suvir Saran recipe from Indian Home Cooking. As I can't eat deep-fried food, I pan-fried it, instead. (Besides, deep-frying this behemoth, would be like trying to deep fry a battle cruiser. 😄 ) I liked it so much, that I ate it up fairly quickly. However, I would have liked for it to be crispier. This only means, that I will simply have to try it again, and experiment.
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