Peaches & Cream Sorbet
This was made with frozen peaches, homemade sweetened condensed milk, some ground cinnamon and cardamom, and a good pinch of salt. There's actually no cream involved. I just like to call it that because I put in a generous 1/2-cup of the sweetened condensed milk, rather than the 1/4-cup called for in the Gemma Stafford Bigger Bolder Baking original Raspberry Sorbet recipe. (The sweetened condensed milk is her recipe, too.)
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