Tuesday, February 28, 2017

Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)

This recipe is from Archana's Kitchen's recipe. As I had some leftover Aloo-Simla Mirch (Potato & Green Bell Pepper; see Feb. 6) in the freezer, I decided to use that as the stuffing. I liked the dough recipe, which was easy to make, to stuff, and to roll out. I also liked the kulcha cooking instructions, which were for a skillet on the stove (vs deep-frying); I used a griddle. I always like to have Indian breads (especially the stuffed ones) for a snack or light meal. They are so delicious and filling. Yay!