Tomato Sambhar 

(South Indian Soupy Veggies & Dal/Legumes),

with Korean Wheat Noodles

The sambhar was simple, made with leftover tomatoes and masoor dal/red lentils, along with mustard seeds, frozen mirepoix (onion, celery, and carrot), urad dal, and sambhar powder. These noodles cooked very quickly -- done in one minute! I was too tired and hungry to add another vegetable (aside from the tomatoes) and wait for it to cook, and decided simplicity was the best strategy here.

Wikipedia Website, Sambar (dish)