Harcha (Moroccan Flatbread)
This is another version of the Moroccan bread, this time from a Recettes Hindoucha / Hindoucha Wasafat recipe seen on YouTube last Dec.4: Harcha en 10 Minutes. (The video isn't in English, but does have a list of the ingredients in French, about a minute in.)
In this version, the semolina-flour batter is cooked in a nonstick frying pan on the stovetop. As I must have used a smaller pan than seen in the video, it took me about 15-20 minutes to cook the first side, and much less for the second side. It smelled so good while it was "baking"! It also tasted yummy, with wild-blueberry spread.
The harcha was thick enough to cut a slit into, and stuff with a filling, as pictured here. Good for sandwiches. Perhaps it would also make good stuffed French toast, or a savory bread pakora. I may try those ideas . . . if there's any left! 😉😄
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